Rosemary Olive Focaccia Recipe

Name: Rosemary Olive Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1 teaspoon sugar; 1 teaspoon dried rosemary, crushed, divided; 3/4 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 1 cup warm water (120u00b0 to 130u00b0); 4 tablespoons olive oil, divided; 1/3 cup sliced ripe olives; 2 tablespoons yellow cornmeal; 2 tablespoons grated Parmesan cheese; Additional coarsely ground black pepper and rosemary

Servings: persons

3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1 teaspoon dried rosemary, crushed, divided
3/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 cup warm water (120u00b0 to 130u00b0)
4 tablespoons olive oil, divided
1/3 cup sliced ripe olives
2 tablespoons yellow cornmeal
2 tablespoons grated Parmesan cheese
Additional coarsely ground black pepper and rosemary

1
In a large bowl, combine flour, yeast, sugar, 1/2 teaspoon rosemary, salt and pepper. Stir in warm water and 2 tablespoons oil. Turn out onto a lightly floured surface; knead 3 minutes. Add olives and remaining rosemary; knead 1 minute longer. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 45 minutes.
2
Punch dough down and divide in half. Cover and let rest for 5 minutes. Sprinkle cornmeal on greased
3
. Roll each piece of dough into a 10-in. circle; place on
4
. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough.
5
Brush dough with remaining oil. Sprinkle with cheese and additional pepper and rosemary. Bake at 375u00b0 for 25-30 minutes or until golden brown. Serve warm.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 package (1/4 ounce) active dry yeast, 1 teaspoon sugar, 1 teaspoon dried rosemary, crushed, divided, and more.

Yes, Rosemary Olive Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Olive Focaccia

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