How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Rye Bread?

You need 9 ingredients. The key ingredients include: 4 to 4 1/2 c. bread flour, 2 pkg. active dry yeast, 1 1/2 tsp. salt, 2 Tbsp. vegetable oil, and more.

Is Country Rye Bread suitable as general?

Yes, Country Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Rye Bread Recipe

Name: Country Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 c. bread flour; 2 pkg. active dry yeast; 1 1/2 tsp. salt; 2 Tbsp. vegetable oil; 1 egg white, lightly beaten with 1 Tbsp. water; 1/3 c. light brown sugar, packed; 1 Tbsp. caraway seed; 2 c. very warm water (120~); 2 c. rye flour

Country Rye Bread – a delicious recipe with bread flour, active dry yeast, salt, vegetable oil, egg, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 4 1/2 c. bread flour
2 pkg. active dry yeast
1 1/2 tsp. salt
2 Tbsp. vegetable oil
1 egg white, lightly beaten with 1 Tbsp. water
1/3 c. light brown sugar, packed
1 Tbsp. caraway seed
2 c. very warm water (120~)
2 c. rye flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
General

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Country Rye Bread

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