Pan-Roasted Lamb Chops

1. 1

   Preheat oven to 400u00b0.

2. 2

   Season the lamb with salt and pepper. Heat a large ovenproof frying pan and add the oil.

3. 3

   Brown the chops quickly over medium-high heat.

4. 4

   Place the whole pan with the lamb in the oven.

5. 5

   Roast the lamb chops 2 minutes per side for medium rare.

6. 6

   After 4 minutes in the oven, remove the pan and set the frying pan in a warm place and allow the meat to rest in the pan another 2 minutes.

7. 7

   This will relax the meat and finish the cooking.

8. 8

   Serve with onions sauteed with yogurt and sesame oil.

No additional tips available.