How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Mushroom Chicken?

You need 9 ingredients. The key ingredients include: 6 chicken leg quarters, skin removed, 2 cups sliced fresh mushrooms, 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1/2 cup white wine or chicken broth, and more.

Is Rosemary Mushroom Chicken suitable as meat & poultry?

Yes, Rosemary Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Mushroom Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Mushroom Chicken Recipe

Name: Rosemary Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken leg quarters, skin removed; 2 cups sliced fresh mushrooms; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/2 cup white wine or chicken broth; 1 teaspoon garlic salt; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon paprika; 1/8 teaspoon pepper; Hot cooked egg noodles

Rosemary Mushroom Chicken – a delicious recipe with chicken, mushrooms, condensed cream, white wine, garlic salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken leg quarters, skin removed
2 cups sliced fresh mushrooms
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup white wine or chicken broth
1 teaspoon garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon paprika
1/8 teaspoon pepper
Hot cooked egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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Rosemary Mushroom Chicken

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