Broccoli Chicken Casserole Recipe

Name: Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 1 medium bag Pepperidge Farm cornbread stuffing; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 medium bag Cheddar cheese; 1 Tbsp. curry powder; 1 bag broccoli cuts; 1 stick melted margarine; salt and pepper to taste; 1 c. mayo

Servings: persons

4 skinless chicken breasts
1 medium bag Pepperidge Farm cornbread stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium bag Cheddar cheese
1 Tbsp. curry powder
1 bag broccoli cuts
1 stick melted margarine
salt and pepper to taste
1 c. mayo

1
Boil chicken with curry powder until tender; before you put the chicken in, salt and pepper the water to taste.
2
When done, remove and cut chicken off bones into chunks or small pieces.
3
Boil broccoli in same water until tender.
4
In a large bowl, mix chicken, both soups, mayo and broccoli together, then stir in 1 cup of cornbread stuffing and 1 cup of cheese.
5
Mix well, then put in baking dish and top with a little more cheese.
6
Top with 1 cup cornbread stuffing.
7
Pour melted margarine over the top.
8
Bake at 325u00b0 for 30 to 35 minutes or until brown.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken breasts, 1 medium bag Pepperidge Farm cornbread stuffing, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Yes, Broccoli Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken Casserole

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