How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Meatballs?

You need 12 ingredients. The key ingredients include: 8 ounces ground chuck, 8 ounces ground pork, 1 1/2 cups panko breadcrumbs, 1 large egg, lightly beaten, and more.

Is Rosemary Meatballs suitable as meat & poultry?

Yes, Rosemary Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Meatballs Recipe

Name: Rosemary Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground chuck; 8 ounces ground pork; 1 1/2 cups panko breadcrumbs; 1 large egg, lightly beaten; 1 garlic clove, minced; 1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried rosemary; 1 tablespoon lemon zest, plus; 1 tablespoon fresh lemon juice; coarse salt and pepper; 1 tablespoon olive oil; 4 cups good quality pasta sauce; hot cooked spaghetti

Try this homemade Rosemary Meatballs recipe the whole family will love. Made with ground chuck, ground pork, breadcrumbs and egg. Easy step-by-step inst…

This Rosemary Meatballs relies on simple, everyday ingredients such as ground chuck, ground pork, panko breadcrumbs and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions