Rosemary Mashed Sweet Potatoes With Shallots

1. 1

   1. Heat 2T oil in a medium skillet over low heat. Add shallots to pan, and cook for 5 mins, stirring occasionally. Sprinkle with sugar; cook 20mins or until shallots are golden, stirring occasionally.

2. 2

   2. Place potatoes in a medium saucepan; cover with water. Bring to a boil; cook 8 minutes or until tender. Drain. Place potatoes in a large bowl; beat with a mixer at medium speed until smooth. Add rosemary salt and pepper, beat until blended. Spoon into a bowl; top with shallots, and drizzle with remaining 2t oil.

* Per serving · 4 servings · Values may vary.

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