Apple And Cinnamon Crescent Rolls

1. 1

   Peel, core and cut apples into eight or ten pieces each.

2. 2

   (Use one apple per crescent roll.)

3. 3

   Put the eight or ten pieces of cut apple on the crescent roll and roll it up.

4. 4

   Place them in a deep baking dish.

5. 5

   Mix 1 cup water and 1 cup sugar.

6. 6

   Pour the mixture over the crescent rolls.

7. 7

   Put a little butter on each one and sprinkle cinnamon over the rolls.

8. 8

   Bake in preheated oven (350u00b0) for 20 or 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.