Rosemary Mashed Potatoes

1. 1

   Peel and quarter the potatoes. Bring a large pot of water to a simmer and place potatoes in the pot. Bring to a boil and cook for about 30 minutes, or until fork tender. Drain the potatoes and return them to the pan.

2. 2

   Over low heat, begin to mash the potatoes using a potato masher. Allow all of the steam to escape. Add the butter, cream cheese and half and half. Mash some more. Season with seasonings. Do a taste check and add more seasonings to taste.

3. 3

   Transfer the mixture to a baking dish and top with butter pats. Bake at 350 degrees F until heated through and golden on top. Season with more dried rosemary.

* Per serving · 4 servings · Values may vary.

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