Rosemary Marinade

1. 1

   Preheat the grill.

2. 2

   Season the chicken with olive oil, salt and pepper.

3. 3

   Place on the grill and cook for 8 minutes on each side.

4. 4

   Preheat the oven to 400 degrees.

5. 5

   In a food processor, puree all the ingredients together until smooth.

6. 6

   Season with salt and pepper.

7. 7

   Toss the potatoes with the rosemary, coating each potato completely.

8. 8

   Place the potatoes on a parchment-lined baking sheet.

9. 9

   Roast the potatoes for 10 to 15 minutes or until they are golden brown.

10. 10

    Remove the potatoes from the oven and place on a platter.

11. 11

    Arrange the chicken along the side.

12. 12

    Garnish with fresh rosemary sprigs and Essence.

* Per serving · 4 servings · Values may vary.

No additional tips available.