Fried Onion Strips

1. 1

   Heat the oil in a skillet.

2. 2

   Add the onions and saute over medium heat, stirring from time to time, until they begin to color.

3. 3

   Stir in the turmeric and continue sauteing until the onions are golden brown.

4. 4

   Drain onions, reserving the oil.

5. 5

   Separate onions into strips and spread on paper towels to dry.

6. 6

   Store onions in an airtight container, where they will keep for months, and reserve oil in a jar for cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.