How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Maple Cashews?

You need 6 ingredients. The key ingredients include: 8 cups raw cashews, 5 tablespoons pure maple syrup, 2 1/2 tablespoons extra-virgin olive oil, 1 tablespoon minced fresh rosemary, and more.

Is Rosemary-Maple Cashews suitable as general?

Yes, Rosemary-Maple Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Maple Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Maple Cashews Recipe

Name: Rosemary-Maple Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups raw cashews; 5 tablespoons pure maple syrup; 2 1/2 tablespoons extra-virgin olive oil; 1 tablespoon minced fresh rosemary; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground pepper

Rosemary-Maple Cashews – a delicious recipe with cashews, maple syrup, extra-virgin olive oil, fresh rosemary, cayenne pepper, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups raw cashews
5 tablespoons pure maple syrup
2 1/2 tablespoons extra-virgin olive oil
1 tablespoon minced fresh rosemary
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Rosemary-Maple Cashews

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