Fudgy Christmas Wreath

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   In a saucepan over low heat, cook and stir milk and chocolate chips until chocolate melts and mixture is slightly thickened, about 6 minutes. Remove from heat; stir in nuts and vanilla. Cool until it starts to set, about 15 minutes. Line a baking sheet with waxed paper. Spoon chocolate mixture by 2 tablespoonfuls into small mounds to form a wreath. Decorate with cherries. Chill until firm. Serve chilled. Yield: about 24 servings.

* Per serving · 4 servings · Values may vary.

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