Meyer Lemon and Thyme Whiskey Sour

1. 1

   For the simple syrup: Combine the sugar, thyme and 2 cups water in a medium saucepan over medium heat.

2. 2

   Cook, stirring occasionally, until the sugar has dissolved, about 2 minutes.

3. 3

   Remove from the heat and let sit for 20 minutes to infuse.

4. 4

   Strain the syrup into a container and discard the thyme.

5. 5

   For the whiskey sour: Combine the bourbon, Meyer lemon juice and 1 1/2 ounces thyme simple syrup in a cocktail shaker with ice.

6. 6

   Shake well, then strain into a cocktail glass.

7. 7

   Garnish with a lemon twist and a thyme sprig.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

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