Rosemary & Lime Marinated Salmon – a delicious recipe with Olive Oil, Lime, Garlic, Rosemary, Kosher Salt, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix all ingredients except the salmon in a bowl.
2
Add the salmon and toss to coat.
3
Cover the bowl and refrigerate for about two hours, stirring occasionally.
4
Turn on the broiler in your oven.
5
Place the rack in the middle of the oven.
6
Line a pan with foil and place the salmon pieces on the pan, spreading them out so that no pieces are touching.
7
Broil until the tops turn a lovely golden color, about 8-10 minutes.
8
Remove from the oven and serve drizzled with a little bit of extra virgin olive oil.
9
To grill the salmon: If you are going to grill the salmon, soak some skewers in water for 30 minutes before skewering the salmon (to prevent the skewers from burning).
10
Skewer the salmon pieces loosely onto the sticks and then grill over high heat until the salmon is nice and golden and cooked through.
619
kcal
Calories
45
g
Fat
4
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cups Extra Virgin Olive Oil, 1 whole Juiced Lime, 1 Tablespoon Minced Garlic, 1 teaspoon Minced Fresh Rosemary, and more.
Yes, Rosemary & Lime Marinated Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
