Creamy Pumpkin Polenta

1. 1

   In a large heavy saucepan, bring water and salt to a boil.

2. 2

   Reduce heat to a gentle boil; slowly whisk in cornmeal and nutmeg. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in pumpkin and cream cheese until smooth. Sprinkle each serving with pumpkin seeds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.