Rosemary Lemon Rhubarb Spritzer

1. 1

   In a medium sauce pan bring rhubarb pieces, water, sugar and rosemary to a boil.

2. 2

   Reduce the heat and simmer for about 15 minutes.

3. 3

   The rhubarb will disingrate.

4. 4

   Strain the mixture through a fine mesh strainer and add the lemon juice.

5. 5

   Chill until ready to serve.

6. 6

   To serve, fill a glass between a quarter or half full of the syrup and the rest with soda water.

* Per serving · 4 servings · Values may vary.

No additional tips available.