How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lemon Pound Cake?

You need 12 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/4 teaspoons Baking Soda, 1/4 teaspoons Baking Powder, 1 cup Sugar, and more.

Is Rosemary Lemon Pound Cake suitable as baking & desserts?

Yes, Rosemary Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Lemon Pound Cake Recipe

Name: Rosemary Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/4 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1 cup Sugar; 1/2 sticks Butter, Softened; 1/4 cups Olive Oil; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Lemon Extact; 2 whole Eggs; 1/2 cups Plain Yogurt (don't Use Non-fat); 2 Tablespoons Lemon Juice; 1 teaspoon (heaping) Finely Chopped Rosemary

Rosemary Lemon Pound Cake

Eats Now Editorial Team · 614 kcal · Baking & Desserts

Rosemary Lemon Pound Cake – a delicious recipe with Flour, u00bc, u00bc, Sugar, Butter, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rosemary Lemon Pound Cake

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