"Lizzies"(Fruit Cake Cookies) Recipe

Name: "Lizzies"(Fruit Cake Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. light brown sugar; 2 eggs; 1 1/2 c. sifted flour; 1 1/2 tsp. soda; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 lb. raisins; 1/2 c. bourbon; 1 lb. pecan halves; 1/2 lb. citron, diced (candied pineapple may be substituted for citron); 1 lb. candied cherries

Servings: persons

1/4 c. margarine
1/2 c. light brown sugar
2 eggs
1 1/2 c. sifted flour
1 1/2 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 lb. raisins
1/2 c. bourbon
1 lb. pecan halves
1/2 lb. citron, diced (candied pineapple may be substituted for citron)
1 lb. candied cherries

1
Cream margarine, gradually beat in sugar.
2
Add eggs, one at a time, beating well after each addition.
3
Sift flour with soda and spices.
4
Add to margarine mixture.
5
Soak raisins in bourbon at least one hour to plump; then add to margarine mixture, along with nuts and fruit.
6
Drop from teaspoon on buttered cookie sheets. Bake at 325u00b0 for 15 minutes.
7
Store in airtight container.
8
Can be frozen.

1301

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. light brown sugar, 2 eggs, 1 1/2 c. sifted flour, and more.

Yes, "Lizzies"(Fruit Cake Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Lizzies"(Fruit Cake Cookies)

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