How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Lemon Olives?

You need 7 ingredients. The key ingredients include: 6 (5, 2 (8, 1/8 teaspoon crushed red pepper flakes, 1 cup kalamata olives, and more.

Is Rosemary-Lemon Olives suitable as general?

Yes, Rosemary-Lemon Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Lemon Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Lemon Olives Recipe

Name: Rosemary-Lemon Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (5; 2 (8; 1/8 teaspoon crushed red pepper flakes; 1 cup kalamata olives; 1 cup Sicilian olives; 1 cup extra virgin olive oil; Garnish: fresh rosemary

Rosemary-Lemon Olives – a delicious recipe with red pepper, kalamata olives, olives, extra virgin olive oil, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (5
2 (8
1/8 teaspoon crushed red pepper flakes
1 cup kalamata olives
1 cup Sicilian olives
1 cup extra virgin olive oil
Garnish: fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
General

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Rosemary-Lemon Olives

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