How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions And Balsamic Reduction ?

You need 3 ingredients. The key ingredients include: 1 tablespoon olive oil 1 tablespoon minced shallots 1 garlic clove, minced 1 cup balsamic vinegar 1 1/2 teaspoons sugar 1 teaspoon chopped fresh rosemary 1 teaspoon Dijon mustard Cooking spray 1 (1-pound) pork tenderloin, cut into 12 slices 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper.

Is Pork Medallions And Balsamic Reduction suitable as meat & poultry?

Yes, Pork Medallions And Balsamic Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions And Balsamic Reduction ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions And Balsamic Reduction Recipe

Name: Pork Medallions And Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil 1 tablespoon minced shallots 1 garlic clove; minced 1 cup balsamic vinegar 1 1/2 teaspoons sugar 1 teaspoon chopped fresh rosemary 1 teaspoon Dijon mustard Cooking spray 1 (1-pound) pork tenderloin; cut into 12 slices 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper

Pork Medallions And Balsamic Reduction – a delicious recipe with olive oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil 1 tablespoon minced shallots 1 garlic clove
minced 1 cup balsamic vinegar 1 1/2 teaspoons sugar 1 teaspoon chopped fresh rosemary 1 teaspoon Dijon mustard Cooking spray 1 (1-pound) pork tenderloin
cut into 12 slices 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Medallions And Balsamic Reduction

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