Rosemary Lamb Chops Recipe

Name: Rosemary Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 scallions, thinly sliced; 1 cup frozen baby peas; 1 cup frozen baby lima beans; 1 small zucchini, cut into 1/2-inch dice; 1/4 teaspoon crushed red pepper; Salt and freshly ground black pepper; 6 romaine leaves, cut crosswise into 1/4-inch ribbons; 1/4 cup shredded mint leaves; 12 baby lamb rib chops (about 2 1/2 pounds), bones frenched (see Note); 1 tablespoon minced rosemary

Servings: persons

1/4 cup extra-virgin olive oil
4 scallions, thinly sliced
1 cup frozen baby peas
1 cup frozen baby lima beans
1 small zucchini, cut into 1/2-inch dice
1/4 teaspoon crushed red pepper
Salt and freshly ground black pepper
6 romaine leaves, cut crosswise into 1/4-inch ribbons
1/4 cup shredded mint leaves
12 baby lamb rib chops (about 2 1/2 pounds), bones frenched (see Note)
1 tablespoon minced rosemary

1
In a medium saucepan, heat 3 tablespoons of the olive oil.
2
Add the scallions and cook over moderate heat, stirring, until softened, about 4 minutes.
3
Add the peas, lima beans, zucchini and crushed red pepper and season with salt and black pepper.
4
Cover and cook over very low heat until barely softened, about 15 minutes.
5
Add the lettuce and 2 tablespoons of the mint, cover and cook until the lettuce is very tender, about 10 minutes.
6
Meanwhile, preheat a grill pan.
7
Rub the chops with the remaining 1 tablespoon of oil and season with salt and black pepper.
8
Rub the rosemary onto the chops.
9
Grill the chops over high heat for 6 minutes, turning once or twice, for medium-rare meat.
10
Spoon the vegetables onto plates and top with the lamb chops.
11
Garnish with the remaining 2 tablespoons of mint and serve.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 4 scallions, thinly sliced, 1 cup frozen baby peas, 1 cup frozen baby lima beans, and more.

Yes, Rosemary Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lamb Chops

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