How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lamb Chops?

You need 6 ingredients. The key ingredients include: 2 teaspoons dried rosemary, crushed, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Rosemary Lamb Chops suitable as meat & poultry?

Yes, Rosemary Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lamb Chops Recipe

Name: Rosemary Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried rosemary, crushed; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil; 8 lamb loin chops (1 inch thick and 6 ounces each)

Rosemary Lamb Chops – a delicious recipe with rosemary, thyme, salt, pepper, olive oil, loin chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
8 lamb loin chops (1 inch thick and 6 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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