How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Jalapeño Red Potatoes?

You need 9 ingredients. The key ingredients include: 2 sprigs rosemary, 3 garlic cloves, 1/4 cup butter, 8 -10 red potatoes, and more.

Is Rosemary-Jalapeño Red Potatoes suitable as general?

Yes, Rosemary-Jalapeño Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Jalapeño Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Jalapeño Red Potatoes Recipe

Name: Rosemary-Jalapeño Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sprigs rosemary; 3 garlic cloves; 1/4 cup butter; 8 -10 red potatoes; 1 roma tomato; 2 small jalapeno peppers; 2 small anaheim chilies; salt; black pepper

Rosemary-Jalapeño Red Potatoes – a delicious recipe with rosemary, garlic, butter, red potatoes, roma tomato, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sprigs rosemary
3 garlic cloves
1/4 cup butter
8 -10 red potatoes
1 roma tomato
2 small jalapeno peppers
2 small anaheim chilies
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

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Rosemary-Jalapeño Red Potatoes

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