Rosemary Honey

1. 1

   In a medium saucepan, bring honey and 6 rosemary sprigs to simmer over medium low heat until it bubbles around the edges.

2. 2

   Take off the heat and let the honey sit and steep for 20 to 30 minutes.

3. 3

   Remove steeped rosemary sprigs and pour the honey into glass jars.

4. 4

   Add 2 fresh rosemary sprigs to each jar and seal.

5. 5

   I used canning jars.

6. 6

   I usually get about 2 1/2 -8 oz.

7. 7

   jars worth from 4 lbs of honey.

8. 8

   Use in your everyday recipes as needed.

9. 9

   A very nice sweet and earthy herbal note that is absolutely delish!

No nutritional information available.

No additional tips available.