Oatmeal Bread – a delicious recipe with boiling water, oats, active dry yeast, warm, salt, molasses. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large bowl, pour boiling water over oats; let stand 1/2 hour.
2
Dissolve yeast in warm water; let stand 5 minutes.
3
Stir salt, molasses or honey and butter into oats.
4
Stir in yeast. Gradually stir in 4 cups flour.
5
Knead in remaining 2 cups flour (dough still in bowl).
6
Shape dough in mound in center of bowl; cover with clean cloth.
7
Let rise in warm place until doubled, 2 to 3 hours.
8
Cut down with knife 6 or 7 times.
9
Divide dough in half; place each in well-greased 9 x 5 x 3-inch pan, pulling dough to cover bottom of pan.
10
Cover; let rise in warm place until doubled 1 to 2 hours.
11
Bake at 325u00b0 for 50 minutes or until loaf sounds hollow when thumped.
2746
kcal
Calories
133
g
Fat
338
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. boiling water, 1 c. oats, 2 envelopes active dry yeast, 1/3 c. warm (110~) water, and more.
Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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