Rosemary Hearth Bread Recipe

Name: Rosemary Hearth Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry active yeast; 1/4 cup water (warm); 3 cups flour; 1 cup buttermilk; 1/4 cup butter; 2 tablespoons sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 2 tablespoons fresh rosemary; olive oil

Servings: persons

1
Dissolve yeast in the warm water.
2
Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth.
3
Stir in the remaining 1 1/2 cups of flour until dough forms.
4
Knead dough until smooth.
5
Cover and let rise for 10 minutes.
6
Grease a cookie sheet.
7
Shape dough into a round loaf.
8
Place on cookie sheet.
9
Cover and let rise for 30 minutes.
10
Heat oven to 350u00b0F.
11
Cut an X shape 1/2 inch deep into the top of the bread.
12
Brush olive oil onto bread.
13
Bake 35 minutes or until golden brown.
14
Serve hot or cold with olive oil.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon dry active yeast, 1/4 cup water (warm), 3 cups flour, 1 cup buttermilk, and more.

Yes, Rosemary Hearth Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Hearth Bread

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