Half And Halfs Recipe

Name: Half And Halfs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1 pinch salt; 1/2 cup butter, softened; 1/4 cup white sugar; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup milk chocolate chips; 1 1/2 cups all-purpose flour; 1/4 teaspoon baking soda; salt; 1/4 cup unsweetened cocoa powder; 1/2 cup butter, softened; 1/2 cup brown sugar; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup milk chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 pinch salt
1/2 cup butter, softened
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
salt
1/4 cup unsweetened cocoa powder
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips

1
Preheat the oven to 300 degrees F (150 degrees C).
2
In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
3
In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
4
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

1644

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 teaspoon baking soda, 1 pinch salt, 1/2 cup butter, softened, and more.

Yes, Half And Halfs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half And Halfs

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