Rosemary-Grilled Potato Slabs

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   ["Slice the potatoes lengthwise into 1/2"" slabs.", "Mix EVOO, rosemary, and garlic powder in a shallow dish and add potato slabs.", "Toss gently so that the potatoes are completely covered. Let sit 5 minutes.", "Grill slabs over medium heat for 3-5 minutes or until the first side is well browned.", "Brush with the remaining herbed olive oil before turning. Grill another 3-5 minutes or until the second side is well browned and the potato slabs are cooked through.", "Remove to a warmed serving dish and salt lightly to taste."]

* Per serving · 4 servings · Values may vary.

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