How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Grilled Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 tablespoons lemon juice, 1 lemon, zest of, and more.

Is Rosemary Grilled Pork Tenderloin suitable as meat & poultry?

Yes, Rosemary Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Grilled Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Grilled Pork Tenderloin Recipe

Name: Rosemary Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 1 lemon, zest of; 2 garlic cloves, chopped; 1 -2 tablespoon rosemary, chopped; 1 tablespoon honey; 1 teaspoon pepper; 2 (3 -4 lb) pork tenderloin, well trimmed

Rosemary Grilled Pork Tenderloin – a delicious recipe with olive oil, balsamic vinegar, lemon juice, lemon, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 lemon, zest of
2 garlic cloves, chopped
1 -2 tablespoon rosemary, chopped
1 tablespoon honey
1 teaspoon pepper
2 (3 -4 lb) pork tenderloin, well trimmed

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Rosemary Grilled Pork Tenderloin

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