How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Grilled Lamb Chops With Mint Apple Sauce?

You need 12 ingredients. The key ingredients include: Mint Apple Sauce, 1/2 cup packed mint leaves, 3 sprigs flat leaf parsley, leaves only, 1 Granny Smith apple, cored and sliced, and more.

Is Rosemary Grilled Lamb Chops With Mint Apple Sauce suitable as meat & poultry?

Yes, Rosemary Grilled Lamb Chops With Mint Apple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Grilled Lamb Chops With Mint Apple Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Grilled Lamb Chops With Mint Apple Sauce

Name: Rosemary Grilled Lamb Chops With Mint Apple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mint Apple Sauce; 1/2 cup packed mint leaves; 3 sprigs flat leaf parsley, leaves only; 1 Granny Smith apple, cored and sliced; 1/3 cup olive oil; 1 teaspoon lemon juice; Lamb Chops; 1 rack of lamb; 1/4 cup olive oil; 3 cloves garlic, minced; 2 teaspoons fresh rosemary, finely chopped; salt and pepper, to taste

Try this homemade Rosemary Grilled Lamb Chops With Mint Apple Sauce recipe the whole family will love. Made with Apple Sauce, mint, flat leaf parsley an…

This Rosemary Grilled Lamb Chops With Mint Apple Sauce relies on simple, everyday ingredients such as mint apple sauce, packed mint leaves, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Grilled Lamb Chops With Mint Apple Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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