Rosemary Greyhound

1. 1

   For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat.

2. 2

   Cook, stirring occasionally, until the sugar has dissolved.

3. 3

   Remove from the heat and let the rosemary infuse for 20 minutes.

4. 4

   Strain the syrup into a container, discarding the rosemary.

5. 5

   Let cool to room temperature.

6. 6

   For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice.

7. 7

   Shake well to mix.

8. 8

   Serve on the rocks, garnished with a grapefruit slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.