Pineapple Gelatin Delight

1. 1

   Equipment: big pot; gelatin mold

2. 2

   Spray gelatin mold with non stick cooking spray

3. 3

   Add 4 cups of pineapple juice, sugar and gelatin to a pot on medium heat.

4. 4

   Stir constantly for 10 minutes.

5. 5

   Dissolve the cornstarch in the remaining pineapple juice (4 cups).

6. 6

   Add this mixture to the one in the pot, continue stirring for another 10 minutes.

7. 7

   The mixture will start to thicken.

8. 8

   Pour the mix into mold.

9. 9

   Let it cool down at room temperature then refrigerate.

10. 10

    Unmold before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.