Rosemary Grapefruit Sparkling Margarita

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   1. Combine the water, sugar, and rosemary in a small saucepan. Heat over medium low heat, stirring occasionally, until the sugar is dissolved. Pour into a small jar and cool.

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   2. Combine the chopped rosemary, grapefruit zest, and turbinado sugar on a small plate.

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   3. Use a little simple syrup to line the rims of two or three margarita glasses. This will help the sugar stick to the glass.

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   4. Gently roll the rims of the glasses in the turbinado sugar mixture. Set glasses aside.

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   5. Combine the grapefruit juice, lime juice, tequila and the listed amount of simple syrup in a cocktail shaker with the ice cubes.

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   6. Put the lid on and shake vigorously for 30 seconds.

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   7. Add three ice cubes to each of the rimmed glasses.

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   8. Strain the margarita evenly into the glasses.

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   9. Top with sparkling water to taste. I probably used a little less than 1/4 cup in my margaritas.

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    10. Enjoy!

* Per serving · 4 servings · Values may vary.