Ukrainian Bread – a delicious recipe with flour, sugar, salt, yeast, milk, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large bowl, thoroughly mix 2 cups flour, sugar, salt, orange peel and dry yeast.
2
Combine 1 cup milk, water and margarine in a saucepan and heat over low heat until liquids are very warm (120u00b0 to 130u00b0).
3
Margarine does not have to melt completely.
4
Gradually add this mixture to dry ingredients and beat two minutes at medium speed of electric mixer.
5
Scrape bowl occasionally.
6
Add eggs and 3/4 cup flour, beating at high speed for two minutes and scraping bowl periodically.
7
Stir in enough additional flour to make a soft dough.
8
Turn onto floured board and knead until smooth and elastic (about 8 to 10 minutes).
9
Place in greased bowl, turning often to grease the entire dough.
843
kcal
Calories
13
g
Fat
148
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 to 7 c. unsifted flour, 1/2 c. sugar, 3/4 tsp. salt, 1 Tbsp. grated orange peel, and more.
Yes, Ukrainian Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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