Rosemary-Garlic Stir-Fry

1. 1

   In a large skillet/wok heat olive oil over med high heat cook and stir in half of chicken in the olive oil about 2 min.or until chicken is no longer pink remove from pan with slotted spoon and repeat with remaining chicken keep the chicken warm.

2. 2

   In the same skillet/wok, cook and stir the garlic and rosemary over medium heat for 1 min.or until fragrant. Stir in vegetables and broth bring to boil, reduce heat cover and cook 3 minute.

3. 3

   Return chicken to skillet/wok toss to coat and heat through.

4. 4

   Serve over hot cooked rice sprinkle with almonds,.

* Per serving · 4 servings · Values may vary.

No additional tips available.