Rosemary-Garlic Spice Rubbed Boneless Pork Roast

1. 1

   In a small bowl, stir together the oil, paprika, rosemary, chili, garlic and onion powders, season with salt and pepper. Rub mixture evenly over pork. Place in roasting pan and refrigerate for 1 hour.

2. 2

   Heat oven to 450u00b0F. Roast pork for 10 minutes, reduce oven to 325u00b0F and add vegetables to roasting pan, coated with any pan drippings. Roast until thermometer inserted into the center registers between 150 and 155u00b0F. (The roast in the photo took 1 1/2 hours.)

3. 3

   Garnish with rosemary, onions and carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.