Chicken Alfredo Pizza Recipe

Name: Chicken Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pizza Dough; 2 teaspoons Extra Virgin Olive Oil; 2 Tablespoons Shallot, Minced; 1 clove Garlic, Minced; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2- 1/2 teaspoons All-purpose Flour; 3/4 cups Skim Milk Or Milk Of Choice, Room Temperature; 1 cup Part Skim Mozzarella, Shredded; 3/4 cups Fontina Cheese, Shredded; 1 cup Cooked Chicken Breast, Sliced; 1 Tablespoon Fresh, Flat-leaf Parsley, Chopped

Servings: persons

1 pound Pizza Dough
2 teaspoons Extra Virgin Olive Oil
2 Tablespoons Shallot, Minced
1 clove Garlic, Minced
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
2- 1/2 teaspoons All-purpose Flour
3/4 cups Skim Milk Or Milk Of Choice, Room Temperature
1 cup Part Skim Mozzarella, Shredded
3/4 cups Fontina Cheese, Shredded
1 cup Cooked Chicken Breast, Sliced
1 Tablespoon Fresh, Flat-leaf Parsley, Chopped

1
Preheat oven to 450 F and spray a baking sheet or pizza stone with cooking spray.
2
Roll out your pizza dough and put it on the pan.
3
In a small saucepan over medium high heat, heat the oil.
4
When the oil is hot add the shallot and cook for 1 minute.
5
Add the garlic, salt, and pepper and cook for another 30 seconds.
6
Add the flour and whisk everything together as you cook for another 30 seconds.
7
Slowly pour in the milk whisking the sauce as you pour.
8
Continue to whisk the sauce for another 2-3 minutes until the sauce has thickened.
9
Pour the sauce over the top of the pizza dough.
10
Top the pizza with the mozzarella and Fontina cheese and the sliced chicken.
11
Bake for 10-15 minutes until the crust is golden and the cheese is bubbly.
12
Remove from the oven and top with the chopped parsley.
13
Serve immediately.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Pizza Dough, 2 teaspoons Extra Virgin Olive Oil, 2 Tablespoons Shallot, Minced, 1 clove Garlic, Minced, and more.

Yes, Chicken Alfredo Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Pizza

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