How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Garlic Rubbed Steak?

You need 6 ingredients. The key ingredients include: 2 teaspoons dried rosemary leaves, 1 knorr beef flavored bouillon cube, 1/2 teaspoon ground black pepper, 1 pound sirloin steak, and more.

Is Rosemary Garlic Rubbed Steak suitable as meat & poultry?

Yes, Rosemary Garlic Rubbed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Garlic Rubbed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Rubbed Steak Recipe

Name: Rosemary Garlic Rubbed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried rosemary leaves; 1 knorr beef flavored bouillon cube; 1/2 teaspoon ground black pepper; 1 pound sirloin steak; 1 tablespoon olive oil; 1 clove garlic

Rosemary Garlic Rubbed Steak – a delicious recipe with rosemary, knorr beef, ground black pepper, olive oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons dried rosemary leaves
1 knorr beef flavored bouillon cube
1/2 teaspoon ground black pepper
1 pound sirloin steak
1 tablespoon olive oil
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

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Rosemary Garlic Rubbed Steak

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