Rosemary-Garlic Roasted Potatoes

1. 1

   Preheat the oven to 400 degrees F. Mince the garlic really finely, then strip the leaves off the rosemary sprigs and mince them finely, too.

2. 2

   Melt the butter in a small skillet over medium heat, then throw in the rosemary and garlic.

3. 3

   Reduce the heat to low and simmer 10 minutes, or until the butter is totally infused.

4. 4

   Arrange all of the potatoes on baking sheets and toss with the butter mixture.

5. 5

   Roast 35 to 45 minutes, or until the potatoes are tender and nice and golden brown.

6. 6

   Arrange them on a large platter, add salt and pepper to taste and sprinkle the parsley over the top.

7. 7

   Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.