Rosemary Garlic Roasted Potatoes

1. 1

   Preheat oven to 350F

2. 2

   Scrub potatoes well and place in medium baking dish.

3. 3

   Dot with butter.

4. 4

   In a small bowl, mix together olive oil, garlic (you can add less if need be) and rosemary.

5. 5

   Pour mixture over potatoes and stir, making sure potatoes are well covered with the oil.

6. 6

   Bake for 1 hour or until roasted and tender, occasionally stirring potatoes to absorb the olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.