Ginger Creams

Name: Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. hot coffee; 1/2 c. butter or shortening; 3/4 c. molasses; 1 egg; 2 1/2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. cloves

Eats Now Editorial Team · 1032 kcal · General

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Ginger Creams – a delicious recipe with hot coffee, butter, molasses, egg, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. hot coffee
1/2 c. butter or shortening
3/4 c. molasses
1 egg
2 1/2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. cloves

1
Add to melted shortening and mix well.
2
Spread on large cookie sheet with edges.
3
Bake at 350u00b0 for 20 to 25 minutes.
4
Frost while warm with thin confectioners sugar icing.
5
(Dough can also be dropped by spoonfuls onto cookie sheet 2 1/2 inches apart.)

1032

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. hot coffee, 1/2 c. butter or shortening, 3/4 c. molasses, 1 egg, and more.

Yes, Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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