How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Roasted Potatoes?

You need 4 ingredients. The key ingredients include: 2 1/2 lb. small red skinned new potatoes, 1/4 c. fresh rosemary leaves, finely chopped or 1 Tbsp. dried, 3 Tbsp. butter or margarine, melted, 2 Tbsp. olive oil.

Is Rosemary-Garlic Roasted Potatoes suitable as general?

Yes, Rosemary-Garlic Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Roasted Potatoes Recipe

Name: Rosemary-Garlic Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. small red skinned new potatoes; 1/4 c. fresh rosemary leaves, finely chopped or 1 Tbsp. dried; 3 Tbsp. butter or margarine, melted; 2 Tbsp. olive oil

Rosemary-Garlic Roasted Potatoes – a delicious recipe with red skinned new potatoes, fresh rosemary, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lb. small red skinned new potatoes
1/4 c. fresh rosemary leaves, finely chopped or 1 Tbsp. dried
3 Tbsp. butter or margarine, melted
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cider Raisin Sauce
Caraway Rye Crackers
Banana Chutney
Garlic Pickled Eggs

Rosemary-Garlic Roasted Potatoes

How did you like this recipe?

Frequently Asked Questions