How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iron Skillet Cornbread?

You need 9 ingredients. The key ingredients include: 1/2 c shortening, 2 c yellow corn meal, 1 tsp salt, 1/2 tsp baking soda, and more.

Is Iron Skillet Cornbread suitable as general?

Yes, Iron Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Iron Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iron Skillet Cornbread Recipe

Name: Iron Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c shortening; 2 c yellow corn meal; 1 tsp salt; 1/2 tsp baking soda; 2 T sugar or 2 packages Sweet & Low; 1 1/3 c boiling water; 1 c buttermilk; 2 eggs, beaten; 1 T baking powder

Iron Skillet Cornbread – a delicious recipe with shortening, yellow corn meal, salt, baking soda, T sugar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c shortening
2 c yellow corn meal
1 tsp salt
1/2 tsp baking soda
2 T sugar or 2 packages Sweet & Low
1 1/3 c boiling water
1 c buttermilk
2 eggs, beaten
1 T baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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