Rosemary Garlic Red-Wine Vinegar

1. 1

   In a very clean 1-quart glass jar combine the rosemary leaves, the garlic and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired.

2. 2

   Strain the vinegar through a fine sieve into a glass pitcher, reserving the garlic and discarding the rosemary leaves, and pour it into 2 very clean 1/2-pint glass jars.

3. 3

   Add a rosemary sprig and some of the reserved garlic to each jar and seal the jars with the lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.