How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Garlic Potatoes?

You need 4 ingredients. The key ingredients include: 4 large red potatoes, cut into wedges (about 2 pounds), 1 ½ teaspoons dried rosemary leaves, 1 teaspoon garlic powder, 2 tablespoons margarine, melted.

Is Rosemary Garlic Potatoes suitable as general?

Yes, Rosemary Garlic Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Potatoes Recipe

Name: Rosemary Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red potatoes, cut into wedges (about 2 pounds); 1 ½ teaspoons dried rosemary leaves; 1 teaspoon garlic powder; 2 tablespoons margarine, melted

Rosemary Garlic Potatoes – a delicious recipe with red potatoes, rosemary, garlic, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large red potatoes, cut into wedges (about 2 pounds)
1 ½ teaspoons dried rosemary leaves
1 teaspoon garlic powder
2 tablespoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Donauwellen
Chipotle Smashed Potatoes
Hard-Steamed Eggs
Collard Greens With White Beans

Rosemary Garlic Potatoes

How did you like this recipe?

Frequently Asked Questions