Ginger Creams

Name: Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. Crisco; 1/2 c. sugar; 1 egg; 1/2 c. molasses; 1/2 c. water; 2 c. flour; 1 tsp. ginger; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon

Eats Now Editorial Team · General

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Ginger Creams – a delicious recipe with Crisco, sugar, egg, molasses, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. Crisco
1/2 c. sugar
1 egg
1/2 c. molasses
1/2 c. water
2 c. flour
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon

1
Cream the Crisco, sugar, egg, molasses and water.
2
Blend in remaining ingredients and chill.
3
Drop by teaspoon onto ungreased cookie sheet.
4
Bake 8 minutes in a 350u00b0 oven or until no imprint remains when touched lightly in the center.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Crisco, 1/2 c. sugar, 1 egg, 1/2 c. molasses, and more.

Yes, Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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