How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Green Peppers?

You need 7 ingredients. The key ingredients include: 6 slices bacon, cut in 1-inch pieces, 1/2 c. onion, sliced, 2 red peppers, cut into strips, 1 green pepper, cut into strips, and more.

Is Zucchini And Green Peppers suitable as meat & poultry?

Yes, Zucchini And Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini And Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Green Peppers Recipe

Name: Zucchini And Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut in 1-inch pieces; 1/2 c. onion, sliced; 2 red peppers, cut into strips; 1 green pepper, cut into strips; 1 large zucchini, cut into 1/2-inch thick slices; 1/2 tsp. salt; 1/2 tsp. dried thyme leaves

Try this homemade Zucchini And Green Peppers recipe the whole family will love. Made with bacon, onion, red peppers and green pepper. Easy step-by-step …

This Zucchini And Green Peppers relies on simple, everyday ingredients such as bacon, cut in 1-inch pieces, onion, sliced, red peppers, cut into strips and salt. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, cut in 1-inch pieces
1/2 c. onion, sliced
2 red peppers, cut into strips
1 green pepper, cut into strips
1 large zucchini, cut into 1/2-inch thick slices
1/2 tsp. salt
1/2 tsp. dried thyme leaves

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Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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