How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Pork Tenderloin ?

You need 7 ingredients. The key ingredients include: 1/4 cup minced fresh rosemary, 1/4 cup minced garlic (about 10 cloves), 1 tablespoon olive oil, 2 teaspoons kosher salt, and more.

Is Rosemary-Garlic Pork Tenderloin suitable as meat & poultry?

Yes, Rosemary-Garlic Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Pork Tenderloin Recipe

Name: Rosemary-Garlic Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced fresh rosemary; 1/4 cup minced garlic (about 10 cloves); 1 tablespoon olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly ground pepper; 2 (1-pound) pork tenderloins, trimmed; Cooking spray

Rosemary-Garlic Pork Tenderloin – a delicious recipe with fresh rosemary, garlic, olive oil, kosher salt, freshly ground pepper, pork tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup minced fresh rosemary
1/4 cup minced garlic (about 10 cloves)
1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground pepper
2 (1-pound) pork tenderloins, trimmed
Cooking spray

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Garlic Pork Tenderloin

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