How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. minced onion, 8 oz. tomato sauce, 1 can enchilada sauce, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. minced onion; 8 oz. tomato sauce; 1 can enchilada sauce; 1 can red beans, drained; 6 1/4 oz. pkg. tortilla chips; 1 c. grated Cheddar cheese; 1 pt. sour cream

Mexican Casserole – a delicious recipe with ground beef, onion, tomato sauce, enchilada sauce, red beans, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 Tbsp. minced onion
8 oz. tomato sauce
1 can enchilada sauce
1 can red beans, drained
6 1/4 oz. pkg. tortilla chips
1 c. grated Cheddar cheese
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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